The brothers Karl and Rudi Obauer are well known for their extremely tasty cuisine. Their restaurant has been awarded supreme honors by culinary critics. The unmistakable style of the Obauer‘s cuisine is marked by concentration on the essential. Flavor is a priority. Karl and Rudi Obauer restrict themselves to ingredients of choice quality and obtain many of them from farmers in their direct vicinity. The structure‘s historic value in combination with modern architecture make the Restaurant & Hotel Obauer one of the most popular restaurants in Austria.