QUADRI

Originally opened in 1830 in St. Mark’s Square, Ristorante Quadri was restored in early 2018 by Philippe Starck and selected Venetian artisans, bringing back the original splendor of the space in a contemporary context. The atmosphere is a concentration of mystery, beauty and poetry. The menu, beautifully curated by chefs Silvio Giavedoni and Sergio Preziosa, highlights contemporary interpretations of traditional Venetian and Italian dishes made with ingredients sourced directly from the Venetian lagoon.