REALE

Ristorante Reale, located in the Abruzzi region in southern Italy, achieved international awareness when, in 2013 was awarded with the third Michelin star. A taste for excellence, harmony, beauty and innovation. Chef Niko Romito has created a world dedicated to the purest expression of each ingredient, with particular attention to vegetal, and invites his guests on a journey into a territory of flavors and emotions, with dishes such as Gratinée Cauliflower, Roasted endive and Radicchio and peanuts.