Globes of orange light, flamboyant carpet and Tantric paintings… the emblematic 70’s decor, the work of Zurich architect Dahinden, today has cult status. Head Chef Haas’ philosophy borrows its taste of the essence of simplicity, naturalness and the high profile ingredients are cadre of the cooking.
From Sunday to Tuesday from January to September;
Sunday and Monday from October to December
2 first weeks of January, from 25/03 to 10/04
and from 2nd to 11/09