VILLA RENÉ LALIQUE

The Villa built by René Lalique, in 1920, has had a new destiny since 2015: it is now the sumptuous setting of a gourmet restaurant, awarded two stars in the Michelin Guide in January 2016, only three months after its opening. With his brigade, chef Paul Stradner has developed menus that take us to a cuisine with emotional resonance that is resolutely forward-looking, inspired from the seasons, and inseparable from the region. The chef’s desire to highlight the riches of the surrounding area echoes the artisanal values and expertise so dear to Maison Lalique.

“No product is finer than another. A bold vision is enough tosublimate and grant every produce a whole new destiny. In that sense, I want to help those who think they know the terroir by heart (re)discover its treasures, and prompt others to marvel at a largely unknown rurality.”