ITALY, BRUSAPORTO
Da Vittorio
Enrico and Roberto are carrying on their father’s work following their training tour of Europe’s finest establishments.
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Famille Cerea
This overview has given them an entirely fresh perspective on Lombardy’s traditional products, which they prepare in new ways by making judicious use of modern techniques.
The ingredients are the leading stars in their creative gourmet cuisine, served in this patrician home half an hour away from Milan.
