ITALY, ISCHIA
Daní Maison
The restaurant starts in the chef’s former family home; has a comfy dining room and two tables in the kitchen.
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Nino Di Costanzo
The historical rooting into the territory is tangible: the experience is pleasant, free from constraints and aims to build an high level journey into the taste wrapped in a simple language, able to evoke memories and emotions, reinforced by aromas and flavors of the spices of the garden.
