ITALY, ANACAPRI
L’olivo
L’Olivo is the only two-Michelin-starred restaurant in Capri and the culinary heart of the Jumeirah Capri Palace.
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Andrea Migliaccio
Salvatore Elefante
Vincenzo Tedeschi
Born from the vision of Executive Culinary Chef Andrea Migliaccio and led by Executive Chef Salvatore Elefante and Head Chef Vincenzo Tedeschi, L’Olivo develops a culinary language that is Mediterranean in its roots and cosmopolitan in its outlook. In Capri, a long-standing crossroads of diverse cultures and sensibilities, ingredients become the starting point for an idea of cuisine that combines rigor, research, and creative freedom, in a continuous dialogue between tradition and innovation.
