FRANCE, PARIS
David Toutain
It was in the discreet Rue Surcouf in Paris, a stone’s throw from Les Invalides, that David Toutain opened his eponymous restaurant in 2013.
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David Toutain
Quality produce is king in this thirty-six-seat intimate venue. And the cuisine, working with colours and the seasons, highlights nature in its beautiful simplicity.
Two Michelin stars and a Green Star are a testament to David Toutain’s innate talent, his ability to work the produce and his daily commitment.
