FRANCE, LYON
La Mère Brazier
Mathieu Viannay has restored all of the prestige of this legendary address where the renowned mère Brazier originally began treating all of the region’s gourmets to her delicious fare.
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Mathieu Viannay
While the Bresse chicken in a white sauce with black truffles has not left the menu, during the truffle season, in 80 years, it has not prevented the chef and his team from expressing their own vision of traditional cuisine, with ingenious and invigorating dishes.
