PAUL BOCUSE

It is an absolute delight to dine in this superb Auberge nested on the banks of the Saône, precisely where Paul Bocuse was born. The home of the inventor of truffle soup radiates emotion, joy and a desire to share its many delights. The two “Meilleur Ouvrier de France” chefs Olivier Couvin and Gilles Reinhardt  – handpicked by the Chef of the Century himself – are now the keepers of his barely updated style. Together with the Bocuse family and the entire crew, they work to preserve the establishment’s original spirit and memory of flavours.

FAMILLE BOCUSE ET VINCENT LE ROUX
CHEFS M.O.F. OLIVIER COUVIN ET GILLES REINHARDT

INFORMATIONS

Open from Wednesday to Sunday

CONTACT

40, rue de la Plage
69660 Collonges-au-Mont-d’Or, France
T.:+33(0)472429090
paul.bocuse@bocuse.fr
www.bocuse.com