PAUL BOCUSE

Bocuse: a personality, a place, myth. As Edmond Rostand says through Cyrano de Bergerac : “And this monument, when can it be visited?”. At your leisure in Collonges on the banks of the Saône. The maestro is everywhere in paintings, bronzes, photos, souvenirs basking in a decor of pink champagne synonymous with grand bourgeois houses. The cuisine offers legendary dishes prepared like an alexan- drine: classic, rich and rhythmical. There’s a Hugo-esque feeling about it all!

RAYMONDE BOCUSE
CHEFS M.O.F. OLIVIER COUVIN, CHRISTOPHE MULLER ET GILLES REINHARDT

INFORMATIONS

Open every day, all year round

CONTACT

40, rue de la Plage
69660 Collonges-au-Mont-d’Or, France
T.:+33(0)472429090
F.:+33(0)472278587
paul.bocuse@bocuse.fr
www.bocuse.com

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