
PAUL BOCUSE
Bocuse: a personality, a place, myth. As Edmond Rostand says through Cyrano de Bergerac : “And this monument, when can it be visited?”. At your leisure in Collonges on the banks of the Saône. The maestro is everywhere in paintings, bronzes, photos, souvenirs basking in a decor of pink champagne synonymous with grand bourgeois houses. The cuisine offers legendary dishes prepared like an alexan- drine: classic, rich and rhythmical. There’s a Hugo-esque feeling about it all!

RAYMONDE BOCUSE
CHEFS M.O.F. OLIVIER COUVIN, CHRISTOPHE MULLER ET GILLES REINHARDT
INFORMATIONS
Open every day, all year roundCONTACT
40, rue de la Plage
69660 Collonges-au-Mont-d’Or, France
T.:+33(0)472429090
F.:+33(0)472278587
paul.bocuse@bocuse.fr
www.bocuse.com