GERMANY, DONAUESCHINGEN
Ösch Noir
Manuel Ulrich, the chef of the gourmet restaurant Ösch Noir in the Öschberghof, has been awarded two Michelin stars within just two years.
WEBSITE
Manuel Ulrich
“We cook with the finest products and give our dishes a fresh, modern touch”, explains the top chef. Word has spread quickly and guests travel long distances to be amazed. Restaurant critics have showered the chef with awards.
