HOTEL TRAUBE TONBACH
Hotel Traube Tonbach, a 5-star hotel in the middle of the Black Forest is perfect for clients who want to relax. To this end, Torsten Michel offers a modern french- inspired cuisine; seconded by Alsatian pastry chef Logan Seibert and his imaginatively creative sweets; and to cap the tasty feast, Stéphane Gass serves exceptional wines in the dining room. The last pillar of this marvellous culinary quartet is David Breuer who has fashioned a refined atmosphere where each moment is one to be savoured.
Monday, Tuesday and from Wednesday to Sunday for lunch
From 11/01 to 12/02 (open for dinner), from 2 to 27/08 (open for dinner) and 1st/01