ITALY, MODENA
Osteria Francescana
In a region celebrated for its rich ingredients such Parmigiano Reggiano, and cured meats, Osteria Francescana offers an innovative and modern perspective that has earned unanimous praise from international critics.
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Massimo Bottura
Massimo Bottura, chef patron of Osteria Francescana, a three-Michelin-starred restaurant also honored with a Green Michelin Star, reinterprets the traditional cuisine of Emilia-Romagna with creativity and depth.
