CHINA, SHANGHAI
Taian Table
Taian Table offers an interactive experience, with guests seated around an open kitchen.
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Stefan Stiller
Christiaan Stoop
Founded in 2016, the three Michelin-starred restaurant led by Stefan Stiller and Executive Chef Christiaan Stoop is the culmination of a vision for an intimate, food-focused dining destination.
The cooking style is refined, modern, and predominantly European, with some Asian touches. The team continues to push the boundaries of skill and creativity through four seasonal menu editions each year, capturing the unique spirit and energy of every season.
