TAïWAN, TAIPEI CITY
TAÏRROIR
Founded by Chef Kai Ho, Taïrroir is the first restaurant dedicated to contemporary Taiwanese cuisine to be awarded three Michelin stars. Named by Kai Ho, Taïrroir combines “Taiwan” and “Terroir,” reflecting a philosophy rooted in Taiwan’s culture, history, and flavors.
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KAI HO
Guided by a “Locally-Global” vision, chef Kai reinterprets Taiwanese culinary traditions through French craftsmanship and finest seasonal produce, inviting guests to discover Taiwan through its cuisine.
