BELGIUM, ANTWERP

The Jane

After a decade in an iconic chapel, The Jane returns in a new space – smaller in size, grander in vision.

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The Jane - Main Course
THE JANE PETIT
Chefs of the restaurant The Jane

Nick Bril

The Jane 2.0 evolves its culinary philosophy with the same drive for emotion and excellence. Designed by Nicolas Schuybroek, the interior evokes sacred spaces, balancing brutalism with softness.

At its core, a 26-seat dining room and dynamic kitchen led by Nick Bril marks a more focused era. It’s not just a restaurant—it’s a timeless composition of feeling, form, and flavor.