The Waterside Inn

Nestled on the banks of the Thames, caressed by a sleepy willow and scented by English cottage gardens, there is sanctuary and style at every turn.

Founded in 1972 by his father Michel, Chef Alain Roux perpetuates his family’s legacy. Using the finest seasonal ingredients, prepared with lightness and flair, this “restaurant with rooms” celebrates classic French cuisine and flawless hospitality.