La Grenouillère

A cuisinier’s house, La Grenouillère is a place of contemporary haute cuisine in constant motion, a place for sharing and exchange, of free expression and high human quality. Alexandre Gauthier, Chef-owner, offers a signature, sincere and singular cuisine. He expresses the flavors of the surrounding territory, France’s Opal Coast, exploring every resource and utilizing the know-how of his region.

CHEF ALEXANDRE GAUTHIER

INFORMATIONS

Weekly closure
Tuesday and Wednesday
Annual closure
2 weeks in January, in March and in September

CONTACT

19, rue de la Grenouillère
62170 La Madelaine-sous-Montreuil, France
T. : +33 (0)3 21 06 07 22
contact@lagrenouillere.fr
www.lagrenouillere.fr

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