BELGIUM, ANTWERP
Zilte
The cuisine of Viki Geunes, an engineer-turned-chef, is characterized by contemporary, intense flavors and a playful signature.
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Viki, Viviane & Gitte
Geunes
His restaurant, Zilte, which he opened with his wife Viviane Plaquet in 1996, earned its first Michelin star in 2004, followed by numerous other awards.
The family aspect was strengthened when their daughter Gitte joined the team and met her husband, sommelier Aaron Moeraert. In 2021, Zilte received the highest honor of three Michelin stars.
