The Jane first opened its doors in 2014, offering a unique combination of top notch gastronomy made accessible for a broad audience – whether young or old, foodies or guests who experience gastronomy for the first time – ever since. The restaurant, completely renovated after years of emptiness, is set in the former chapel of the Military Hospital. Nick Bril and Sergio Herman are business partners and signed up to run the restaurant. Nick Bril is its head chef and in charge of the daily management of the staff and composition of the always varying menu.
Sunday and Monday, lunch only on Friday and Saturday
From 12 to 27/04, from 2 to 24/08 and from 24/12 to 4/01/21