RACINE

Right in the heart of Reims, the City of Kings, Kazuyuki Tanaka reveals his mastery in his restaurant Racine, awarded with two Michelin stars. In this confidential setting, accommodating up to fifteen guests, excellence is on the menu. His cuisine seems like a lively art, inspired by the Chef’s Japanese origins and infused with dashes of French cuisine, paying hommage to the Chef’s adoptive country. The plates are daring, refined and precise, imprinted by bold and clear-cut pairings.