PROMINENT WOMEN
The organisation will also inaugurate a new programme, which aims to highlight 12 women identified within its members’ teams who attest to their successful careers in this profession. In the framework of this “Prominent Women” programme, each of the selected professionals will be highlighted on Les Grandes Tables du Monde’s website and social media, as well as mainstream media. The organisation’s ambition is clear: the more these women are identified, known and promoted, the more other women will follow these inspiring role models and join our industry.
Annie Feolde
Cheffe - OwnerEnoteca Pinchiorri
« People always think women are naturally more gifted for cooking than men, that our place is in the kitchen, and therefore we don’t deserve as much praise » Lire la suite
Tanja Wegmann
General ManagerCheval Blanc by Peter Knogl - Grand Hotel Les Trois Rois
« Leading by example » Lire la suite
Anne Brogniet
Deputy Chief GardenerL'air du temps
« Everything revolves around nature » Lire la suite
Claire Sonnet
Restaurant managerLe Louis XV – Alain Ducasse à l’Hôtel de Paris
« The restaurant staff must come together as one » Lire la suite
