THEY SUPPORT US
Les Grandes Tables du Monde takes great care in selecting and collaborating with its partners.
We start by identifying shared values and above all the ambition to promote gastronomy through a long-term approach. And then build on our desire to highlight brands recognised for their exceptional know-how, and driven by a passion comparable to the world’s greatest chefs.
Bernardaud masters the art of French porcelain since 1863 in Limoges. Still family-owned, it has always chosen excellence, quality and precision. Working in a field that is perpetually evolving, Bernardaud remains in the elite of design and innovation, developing technologies in its Limoges manufacture that push back the limits of the art of porcelain-making. This constantly renewed demand is the key to collaborations with artists, designers and internationally renowned chefs.
Aware that exceptional cuisine must be presented in a service adapted to all their constraints, chefs from all over the world ask Bernardaud to create the porcelain that will sublimate their culinary creations and participate in the emotion of each gastronomic rendez-vous, with bespoke creations as well as complete collections with different and complementary styles.
It was in 1860 in the sumptuous Tuscan mansion of the Medici family that the story of Acqua Panna natural mineral water began.
This natural mineral water flows from a spring below the Villa Panna 37 kilometres from Florence, and it was the then owner Marquis Torrigiani who decided to market amphorae of Acqua Panna natural mineral water and have them delivered to Florence. Villa Panna natural mineral water flows into a natural environment that has been jealously protected for five centuries, and is bottled direct from the spring with no chemical treatment whatsoever. Very subtly salted and with low mineral content, Acqua Panna natural mineral water has a unique taste that celebrates and enhances the flavours of the finest wines and dishes.
Swiss publishing house based in Geneva since 2000, GMT Publishing is aimed at an international audience of watchmaking, nautical and travel enthusiasts. Its GMT magazine has thus become a benchmark in the world of watches, while its WorldTempus.com site has become the most consulted bilingual watchmaking news site in the world. Together they run the Fine Watch Club, an international club of watch collectors, and the Watch Photo Awards, the first international watch photo competition open to individuals.
From heritage, we build our future…
More than a signature, these words tell the story of our family, our firm, Mauviel 1830.
We are the relay, the link. Guardians of previous generations, we have a duty to transmit this heritage that we carry and cherish.
We rely on our great heritage, we retain the charm and identity of a rich family home with a superb know-how we turn towards modernity thanks to a simple, technical and visionary approach, tailored to the demands of professionals and food lovers. Our reason for living, is based on the transmission and sharing our expertise. Valerie Le Guern Gilbert Few know the first name of this designer of genius, Ernest Mauviel, however, the products manufactured in his traditional workshop, founded in 1830, are well-known, the world over. His descendants have inherited his great passion. Seven generations separate Ernest, the Founder, at the start of this great adventure, to Valérie, today. The factory produces thousands of high-end products for professionals and domestic. The products quality conquered many countries.
Located in the heart of Paris, Kaviari have been a reference in caviar’s world for 40 years. Mindful of ensuring the sustainability of the age-old art of caviar production, this independent artisanal firm works today with the best fish farms accross the world. Skilled Kaviari staff members join forces with the fish farmers, and follow each step of the production process. This allows the selection of the roes ment to be cured in our laboratories directly from its origins. It is this strict transparency and the passion for the metier wich contribute to Kaviari’s international notoriety among chefs and gourmets.
Synonymous worldwide with the Italian lifestyle, S.Pellegrino is a natural mineral water enjoyed for its delicate lively taste, which provides the perfect accompaniment to finest of fine-dining dishes.
S.Pellegrino is not just a simple sparkling natural mineral water. Symbolising an exceptional level of sophistication, the water branded with the iconic star has rapidly established itself as one of the stars of fine dining.
Everything starts with Michel Chapoutier and his singular, out-of-the-box, all-embracing, inquisitive thinking. Michel’s is not a static spirit, but a living one.
His quest is one of discovery and revelation of high-potential terroirs, how soils can express themselves, how each one can give that singular taste to each wine.
A quest that is driven by daring: opening up to other horizons, other terroirs, whilst remaining a specialist of Rhone Valley grapes, the company’s true DNA.
Creating encounters between tradition and modernity, dreaming up new forms of know-how, but always with the greatest possible respect… for the soil.
Biodynamic farming is an essential component of his expertise. Today, it’s standard practice. M. CHAPOUTIER’s teams work to perpetuate the revelation of terroirs… such is their starting point.