SÉZANNE
Led by Chef Daniel, Sézanne serves classically rooted modern French cuisine, crafted with a light touch and plated with precision, featuring an array of fine ingredients sourced from across Japan. The show kitchen, designed by acclaimed Andre Fu, offers tantalizing glimpses of the cooking journey, while the Chef’s Table invites guests to experience Sézanne’s orchestra-like culinary performance first hand.
CHEF DANIEL CALVERT
INFORMATIONS
Weekly closures
Monday and Tuesday
CONTACT
Pacific Century Place Marunouchi,
1-11-1 Marunouchi,
Chiyoda-ku, 100-6277 Tokyo, Japon
T. : +81 (0)3 5222 5810
sezanne.marunouchi@fourseasons.com
www.sezanne.tokyo