Back THE MAGAZINE
(Re)discover the Hangar 7 project

(Re)discover the Hangar 7 project

 

Our Salzburg congress in November 2022 offered the opportunity to discover a place many of you know: Hangar 7. This unique project has, for over 20 years, invited a different chef each month to share their culinary identity at the Ikarus restaurant. Launched by Eckart Witzigmann, Hangar 7 has welcomed the greatest names in gastronomy, who continue to flock here today under the guidance of Martin Klein. Explore this concept through the eyes of Mauro Colagreco, San Hoon Degeimbre, André Terrail, and David Sinapian, accompanied by insights from Eckart Witzigmann and Martin Klein.

see also

Aurélie Collomb-Clerc

AURéLIE COLLOMB-CLERC

Pastry chef Flocons de Sel***, Megève « I want to show women that this kind of career is completely achievable for them »

Dalila Salonia

DALILA SALONIA

Pastry chef IL PAGLIACCIO, ROME « This job undoubtedly requires sacrifices, but it’s all worth it. »

Ni Wayan Suweni

NI WAYAN SUWENI

Sous-cheffe exécutive Mozaic, Indonésie « Je suis fière d’être la sous-cheffe exécutive de Mozaïc. Quand je regarde mon parcours, je me dis que c’est une belle évolution depuis que je suis arrivée ici en cuisine, il y a 11 ans. »