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(Re)discover the Hangar 7 project

(Re)discover the Hangar 7 project

 

Our Salzburg congress in November 2022 offered the opportunity to discover a place many of you know: Hangar 7. This unique project has, for over 20 years, invited a different chef each month to share their culinary identity at the Ikarus restaurant. Launched by Eckart Witzigmann, Hangar 7 has welcomed the greatest names in gastronomy, who continue to flock here today under the guidance of Martin Klein. Explore this concept through the eyes of Mauro Colagreco, San Hoon Degeimbre, André Terrail, and David Sinapian, accompanied by insights from Eckart Witzigmann and Martin Klein.

see also

Tanja Wegmann

TANJA WEGMANN

General Manager Cheval Blanc by Peter Knogl - Grand Hotel Les Trois Rois « Leading by example »

Lindsey Fern

LINDSEY FERN

Wine director The Inn*** at Little Washington « When I think of how I want to be thought of in my career, it’s to be as generous and to help create opportunities for women in wine »

Dalila Salonia

DALILA SALONIA

Pastry chef IL PAGLIACCIO, ROME « This job undoubtedly requires sacrifices, but it’s all worth it. »