GERMANY, MUNICH
ALOIS DALLMAYR
Located above the Dallmayr delicatessen in the heart of Munich, Alois is a two-Michelin-starred restaurant named after founder Alois Dallmayr. Led by Executive Chef Rosina Ostler and an international team, the cuisine blends European influences with emotion and precision.
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ROSINA OSTLER
In the dining room, Julien Morlat and his team offer warm hospitality and expert wine guidance, creating a place of connection and joie de vivre.
