ANDREW FAIRLIE RESTAURANT

Established in 2001, serving modern European food in an intimate dinner-only restaurant set in the heart of the iconic Gleneagles hotel. Classically trained in France at Les Prés d’Eugénie and Hôtel de Crillon Paris, Andrew Fairlie’s cooking is signified by elegant simplicity, making use of the world-class produce that only Scotland can offer. Expect to find dishes like home-smoked Orkney lobster with lime and herb butter, Black Angus beef and wild Scottish game, with vegetables from his own Victorian walled kitchen garden.

CHEFS ANDREW FAIRLIE ET STEPHEN McLAUGHLIN

INFORMATIONS

Dinner only
Weekly closure
Sunday
Annual closure
3 weeks in January

CONTACT

Restaurant Andrew Fairlie
The Gleneagles Hotel Auchterarder
Perthshire PH3 INF, Royaume-Uni
T. : +44 (0)1764 694 267
reservations@andrewfairlie.co.uk
www.andrewfairlie.co.uk

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