BAREISS

The Bareiss is a top-class resort in the heart of the Black Forest, offering a wealth of holiday experiences for three generations. In the restaurant, chef Claus-Peter Lumpp delights his guests with fresh, generous and refined haute cuisine dishes, remarkably complemented by Stefan Leitner’s sweet creations. The elegant service is led by Thomas Brandt, and sommelier Teoman Mezda contributes his talent to this team of excellence. The 5-star superior luxury hotel features a very spacious spa with multiple swimming pools, saunas and treatment rooms.