LE BLUE BAY

Marcel Ravin, two-star chef of the Blue Bay in the Monte-Carlo Bay Hotel & Resort, is a true humanist. Born in Martinique and drawing inspiration from both his family’s cooking and the Mediterranean gastronomy, his cuisine is a celebration of life based on the five elements. His bold and sincere creations are crafted by a daring brigade for an unforgettable immersive experience.

CHEF MARCEL RAVIN

INFORMATIONS

Weekly closures
Monday and Tuesday

CONTACT

Monte-Carlo Bay Hotel & Resort
40 avenue Princesse Grace
98000 Monaco
T. : +377 98 06 03 60
www.montecarlobay.com