MONACO, MONACO
Blue Bay Marcel Ravin
Marcel Ravin bold and sincere creations are crafted by a daring brigade for an unforgettable immersive experience.
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Marcel Ravin
Marcel Ravin, two-star chef of the Blue Bay Marcel Ravin in the Monte-Carlo Bay Hotel & Resort, is a true humanist.
Born in Martinique and drawing inspiration from both his family’s cooking and the Mediterranean gastronomy, his cuisine is a celebration of life based on the five elements.
