CAPRICE

Caprice, the three Michelin-starred French restaurant led by Chef Guillaume Galliot, features an open kitchen showcasing chefs at work, a renowned global wine collection and Hong Kong’s first cheese cellar full of artisanal French cheese – the perfect blend of high fashion and gastronomy catering to savvy, well-travelled diners. Caprice also has a private dining room, offering seating for up to twelve guests, as well as a sophisticated adjoining bar and lounge area for pre- or post-dinner cocktails.