CAPRICE

Caprice, the three Michelin-starred French restaurant led by Chef Guillaume Galliot, features an open kitchen showcasing chefs at work, a renowned global wine collection and Hong Kong’s first cheese cellar full of artisanal French cheese – the perfect blend of high fashion and gastronomy catering to savvy, well-travelled diners. Caprice also has a private dining room, offering seating for up to twelve guests, as well as a sophisticated adjoining bar and lounge area for pre- or post-dinner cocktails.

CHEF GUILLAUME GALLIOT

INFORMATIONS

Open every day, all year round

CONTACT

6/F, Four Seasons Hotel Hong Kong
8 Finance Street, Central, Hong Kong   

T. : +852 3196 8860
caprice.hkg@fourseasons.com
www.fourseasons.com/hongkong

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