![](https://lesgrandestablesdumonde.com/wp-content/uploads/2020/01/gabriel-kreuther-lgtdm.jpg)
GABRIEL KREUTHER
Gabriel Kreuther is the Michelin-starred and James Beard-award winning chef behind the eponymous French restaurant Gabriel Kreuther and renowned chocolate business, Kreuther Handcrafted Chocolate. Neighboring New York City’s Bryant Park, Gabriel Kreuther is a 2 Michelin-Starred, Relais & Châteaux, AAA 5 Diamond property offering a luxurious, seasonal dining experience driven by chef Kreuther’s Alsatian roots, masterful culinary technique, inventive cocktail program and impeccable, warm service.
![](https://lesgrandestablesdumonde.com/wp-content/uploads/2018/05/gabriel-kreuther-01_head-shot-of-gk.jpg)
CHEF GABRIEL KREUTHER
INFORMATIONS
Weekly closure
Sunday
Annual closure
Sunday
Annual closure
Public holidays
CONTACT
41 W. 42nd Street,
New York, NY 10036, États-Unis
T. : + 1 212 257 5826
www.gknyc.com
office@gknyc.com