LE BERNARDIN

Le Bernardin, New York’s internationally acclaimed four-star seafood restaurant, opened in 1986. Owned by Maguy Le Coze and chef Eric Ripert, the style of cuisine is built on the philosophy that the fish is the star. The celebrated restaurant has held three stars from the Michelin Guide since its 2005 New York launch and ranks 17 on the World’s 50 Best Restaurants list and #2 on La Liste. Le Bernardin earned four stars from The New York Times throughout five reviews over three decades and is the only restaurant to maintain this rating for that length of time.

MAGUY LE COZE ET ERIC RIPERT
CHEF ERIC RIPERT

INFORMATIONS

Weekly closure
Sunday and Saturday for lunch
Annual closure
Bank holidays and December 31st

CONTACT

155 W 51st St,
New York, NY 10019, États-Unis
T. : +1 212 554 1515
reservations@le-bernardin.com
www.le-bernardin.com

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