ITALY, NAPLES
George Restaurant
Towering above the Gulf of Naples, between Chiaia and Vomero, George Restaurant of Grand Hotel Parker’s, is a place of elevation: in view, in spirit, in taste.
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Domenico Candela
The Executive Chef Domenico Candela with Neapolitan soul and French rigour, crafts dishes that echo distant journeys and deep local roots. His refined cuisine earned the city’s first two Michelin stars in 2024. Here, every detail tells a story: of identity, memory, and a centuries-old tradition of hospitality.
