LA GRAND’VIGNE

In the heart of the Graves wine region, the Chef Nicolas Masse pays an eloquent tribute to this “Terre de Vignes”. In the same way as a winegrower assembles a Grand Cru, the Chef forms his dishes in an effort to reveal the very essence of the land that surrounds them. From the house’s vegetable garden to the best artisans in Aquitaine, he invites us on a unique and affecting journey of the senses. Nicolas and Aurélien Farrouil, the Head Sommelier, combine high cuisine and great wines in a stunning alchemy.