LE CHALET DE LA FORÊT

Brussels is where this organic chef proudly cultivates his vegetable garden for its savours of the fresh products the Earth, when properly treated, abundantly offers. On this immense property located at the edge of the forest flowers a cuisine where simplicity invites a subtle mix of textures and tastes. The surprising braised sweetbread in lobster juice and miso perfectly illustrate Pascal Devalkeneer commitment to his cuisine where inventiveness and precision create his signature.