LE CHALET DE LA FORÊT

Brussels is where this organic chef proudly cultivates his vegetable garden for its savours and the beauty of the fresh products the Earth, when properly treated, abundantly offers. On this immense property located at the edge of the forest flowers a cuisine where simplicity invites a subtle mix of textures and tastes. The unavoidable caviar on parmentier of oysters or the surprising braised sweetbread in lobster juice and miso perfectly illustrate Pascal Devalkeneer commitment to his cuisine where inventiveness and precision create the signature of this chef who uses his talent to serve his products, which he deems have superior magic.