LE LOUIS XV – ALAIN DUCASSE
À L’HÔTEL DE PARIS

Since his arrival at the restaurant of the Hôtel de Paris, Alain Ducasse has made innovation a tradition. With Emmanuel Pilon at the helm of the kitchens of Le Louis XV – Alain Ducasse, a new chapter opens in this contemporary haute cuisine inspired by the spirit of Naturalité. The restaurant claims the freedom to invent new Mediterranean flavors, faithful to this region, its products, and its artisan producers.