LE PETIT NICE PASSEDAT

The cuisine of Gérald Passedat offers savours with the sharpness of the sea, vivid and subtle flavours and bids you to discover more than 65 types of Mediterranean fish, including: Dentex, Dorade, Atlantic Bonito, Whiting, Sea Perch, Red Porgy, and so many more. Overlooking the ocean, directly across from the horizon, the hundred-year old le Petit Nice is also a 5-star hotel that offers 16 spacious rooms all reflecting the harmony of the Mediterranean. Since 1917, three generations of the Passedat familly have managed to balance the exacting design of luxurious hospitality with a creative cuisine that takes no shortcuts, all for the sake of its guests’ pleasure.

CHEF GÉRALD PASSEDAT

INFORMATIONS

Weekly closure
Sunday and Monday
Open all year round

CONTACT

Corniche Kennedy
Anse de Maldormé
13007 Marseille, France
T.: +33 (0)4 91 59 25 92
contact@passedat.fr
www.passedat.fr

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