OUSTAU DE BAUMANIÈRE
For more than 70 years, this legendary institution, under the prestigious aegis of Relais & Chateaux, has reigned over gastronomy and the art of living in Provence. Jean- André Charial, a generous and passionate man, offers a traditional cuisine, typically Provencal, enhancing ingredients and letting their authentic nature prevail. He now has decided to give Oustau de Baumanière a touch of modernity by confinding the responsibility of coolings to Glenn Viel, young passionate Chef, always in search of the good and the beautiful in respect for the tradition Baumanière.
From 1st/11 to 21/12, from Tuesday evening to Thrusday
evening, from 10/03 to 19/04, Wenesday and Thursday
From 7/01 to 9/03