OUSTAU DE BAUMANIÈRE

Jean-André Charial, the owner of this gastronomic institution, has handed over the Oustau’s cuisine to chef Glenn Viel since 2015. This young forty-year-old brings youth and creativity keeping the traditional spirit of Baumanière. Its cuisine goes to the essentials and highlights the unique taste of each local product to delight every guest who comes to its table.

CHEFS JEAN-ANDRÉ CHARIAL ET GLENN VIEL

INFORMATIONS

Weekly closure
Wenesday and Thursday from 7/03 to 23/04 ;
open every day from 24/04 to 23/04
Annual closure
Until 6/03 

CONTACT

Baumanière Les Baux de Provence – D27
13520 Les Baux-de-Provence, France
T. : +33 (0)4 90 54 33 07
restaurant.oustau@baumaniere.com
www.baumaniere.com

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