LE SYLVESTRE

In his “Petit palace” at the Hotel Les Grandes Alpes in Courchevel 1850, Chef Sylvestre Wahid offers a unique and personal cuisine. Convinced that haute cuisine can be combined with well-being, he works with raw and seasonal ingredients, using the best products at the best time of the year. Each dinner becomes a personal experience, reflecting the essence of luxury and well-being, where healthy and minimalist cuisine is highlighted in an intimate setting of just 4 tables!