LE SARKARA

Opened in 2017 by Sébastien Vauxion & Jean-Alain Baccon, Le Sarkara promises a uniquely memorable fine-dining experience. Sébastien vibrates, feels and tells a very intimate story through his creations, expertly conveying his outstanding sensitivity and tenderness. Exploring duality and extreme combinations of flavours, masterfully pairing soft with solid textures, his cuisine radiates as a wonderful means of self-expression. He creates a rhythmic gustatory balance that triggers emotions specific to every guest.