Manuel Ulrich, the chef of the gourmet restaurant ÖSCH NOIR in the Öschberghof, has been awarded two Michelin stars within just two years. Ulrich has delighted guests with the highest level of culinary delights, taking French cuisine to a new level. What is the secret to Manuel Ulrich’s success? “We cook with the finest products and give our dishes a fresh, modern touch”, explains the top chef. Word has spread quickly and guests travel long distances to be amazed by Manuel Ulrich and the dishes he creates. Restaurant critics have showered the chef with awards.