OSTERIA FRANCESCANA

Massimo Bottura reinterprets Emilia- Romagna’s traditional cuisine. In a region renowned for its hearty ingredients such as handmade egg pasta, Parmigiano Reggiano cheese and cured meats, Osteria Francescana provides stimulating freshness and modernity which has been met with unanimous approval by international critics. In a complementary contemporary decor, tomorrow’s traditions – inventive, intellectual, discerning and always delicious – are being born.