FRANCE, COLLONGES-AU-MONT-D’OR
Paul Bocuse
It is an absolute delight to dine in this superb Auberge nested on the banks of the Saône, precisely where Paul Bocuse was born.
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Olivier Couvin
Gilles Reinhardt
The home of the inventor of truffle soup radiates emotion, joy and a desire to share its many delights. The two “Meilleurs Ouvriers de France” chefs Olivier Couvin and Gilles Reinhardt – handpicked by the chef of the Century himself – are now the keepers of his barely updated style.
Together with the Bocuse family and the entire crew, they work to preserve the establishment’s original spirit and memory of flavours.
