PAUL BOCUSE

It is an absolute delight to dine in this superb Auberge nested on the banks of the Saône, precisely where Paul Bocuse was born. The home of the inventor of truffle soup radiates emotion, joy and a desire to share its many delights. The two “Meilleur Ouvrier de France” chefs Olivier Couvin and Gilles Reinhardt  – handpicked by the Chef of the Century himself – are now the keepers of his barely updated style. Together with the Bocuse family and the entire crew, they work to preserve the establishment’s original spirit and memory of flavours.