UNITED STATES, LOS ANGELES
PROVIDENCE
Led by Chef Michael Cimarusti alongside co-owners Donato Poto and Cristina Echiverri, Los Angeles culinary institution Providence has set the standard for sustainable fine dining for over two decades.
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MICHAEL CIMARUSTI
Most recently, Providence has retained its coveted third Michelin star as well as its Green Star, was named a 2026 James Beard Award winner for Outstanding Hospitality, and was recognized among North America’s 50 Best, anchored by zerowaste programs and a thriving rooftop garden.
