UNITED STATES, SAN FRANCISCO
SONS & DAUGHTERS
Located in San Francisco's Mission District, Sons & Daughters is led by Chef and Owner Harrison Cheney. The restaurant champions small scale producers and artisans, fostering meaningful relationships while celebrating community, seasonality and a strong sense of place.
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HARRISON CHENEY
Originally from London, Harrison’s career was shaped across the U.K., Scandinavia and California, where he developed a distinctive culinary perspective inspired by New Nordic cuisine and Northern California’s exceptional terroir.
