LA CHÈVRE D’OR

La Chèvre d’Or, perched in the medieval village of Èze, offers a magic view of the Mediterranean sea. Since 1953, the table has been served by great names. Tom Meyer has taken over the kitchens to showcase his culinary identity while perpetuating the prestige of the property. A gustative journey sublimated by Mathieu Selier’s wine advice. Thierry Naidu, General Manager and Yann Vaye, Restaurant Manager will delightfully welcome you.