RESTAURANT LA CHÈVRE D’OR
La Chèvre d’Or, perched in the medieval village of Èze, offers a magic view of the Mediterranean sea. Since 1953, the table is served by big names in cuisine, Arnaud Faye plays at present its partition on a register of right flavours. A gustative journey sublimated by the Pastry cook Julien Dugourd and by Philippe Magne’s wine advice. A concert of gourmets pleasures supervised with passion by Marc Piquet, Director of the restaurants. Thierry Naidu, General Manager and Jean-Pascal Picollet, Hotel Manager will delightfully welcome you.