RESTAURANT TIM RAUE

Restaurant Tim Raue, awarded with two Michelin stars and five black Gault&Millau hoods, as well as #26 on the 50th Best list, presents an Asian inspired cuisine, which can be best described as a combination of Japanese product perfection, Thai flavors and the Chinese kitchen philosophy. Chef Tim Raue only serves dishes that release energy and joie de vivre. Owner Marie-Anne Wild and her team welcome guests in a modern ambiance that features design classics, such as Eames chair from Vitra, ASA porcelain and Zwiesel glassware.